The Bears announced Tuesday that Doughboy's Chicago is the second winner of the 2024-2025 Small Business All-Pros program, presented by PNC. From December 10-23, Doughboy's Chicago will be featured across the Bears' digital and social media platforms as well as on-field promotions during the December 22 game against the Detroit Lions at Soldier Field.
Located at 352 East 71st Street in the middle of Chicago's Greater Grand Crossing neighborhood, Doughboy's Chicago has become a cornerstone of homemade meals on the South Side. Known for its commitment to high-quality, locally sourced ingredients and bold flavours, the restaurant specializes in creative and passionate dishes that bring people together in the spirit of traditional recipes.
Doughboy's Chicago was founded in 2018 by co-owners Nicole and Chris “Doughboy” Fryison, whose restaurant concept was born from their passion for creating a welcoming space where neighbors can enjoy comfort food rooted in traditional recipes. Since its opening, Doughboy's Chicago has grown into a beloved community institution, known for its high-quality food, exceptional service and commitment to accessibility. On game days, Doughboy's Chicago transforms into a Bears-themed space with special menu items, trivia contests and giveaways.
“The Chicago Bears’ Small Business All-Pro program provides a great opportunity to improve and enhance our operations,” said Nicole Frieson. “By enhancing our marketing strategies and increasing our visibility in the local market, we aim to attract new customers and expand our community presence. We are particularly excited about the opportunity to develop innovative promotional campaigns and collaborate with new partners. Being part of this program will not only raise the profile of our restaurant, but It will also deepen our connection to the community and create a foundation for long-term success and we are truly grateful to the Chicago Bears and PNC for this opportunity.”
Popular menu items at Doughboy's Chicago include the signature dish, Spaghedough – spaghetti made with ground turkey – Grilled Chicken Salads, the DOFRIESEN Turkey Burger Supreme with French Fries, Herb Baked Wings and mouth-watering combos like The Gladiator, which features grilled catfish or tilapia fillets with spaghetti And mixed vegetables and rolls.
“On behalf of PNC, I congratulate Doughboy's Chicago Restaurant and its owners. Their dedication to tradition and bold flavors makes them stand out in Chicago's South Side restaurant scene,” said Scott Swanson, regional president for PNC in Illinois. “We look forward to a program that enhances the growth of their business beyond the end zone.”
Doughboy's Chicago's commitment to the community goes beyond serving meals. The restaurant sources the freshest ingredients from local farmers and vendors, ensuring that their supply chain supports neighboring businesses and keeps resources circulating within the local economy. This approach not only provides fresh, high-quality meals to diners, but also promotes economic growth through job creation and sustainability for nearby farms and suppliers. In partnership with Grower Englewood, Doughboy's Chicago works to reduce food waste by donating surplus food to local shelters, ensuring their efforts benefit those in need.
Additionally, Doughboy's Chicago participates in the Restaurant Meals Program through the Illinois Department of Human Services (IDHS), providing hot, prepared meals to families relying on SNAP benefits, allowing thousands of families in low-income communities to have access to affordable, nutritious food . The restaurant also partners with the City Colleges of Chicago and Chicago Public Schools, serving as a vendor to provide meals to staff and student events and help address food insecurity in the area. Playing a critical role in supporting families facing daily food challenges, Doughboy's Chicago continues to be a vital resource for the Greater Grand Crossing neighborhood.
To learn more about Doughboy's Chicago and explore their offerings, visit DoughboysChicago.com
